Reverse system, nozzles: disc for mint, nozzle for cooking sausages
Technical Specifications |
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Reverse system |
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Nozzles |
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Nozzles |
Disc for minced meat, sausage nozzle |
Number of sausage nozzles |
3 |
Number of perforated disks |
3 |
Disc opening diameter 1 |
3 mm |
Disc opening diameter 2 |
5 mm |
Disc opening diameter 3 |
8 mm |
Form for mint |
|
Self-tightening knife |
|
Nozzle blender |
|
Supplementary Information |
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Housing material |
Metals |
Washing in the dishwasher |
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Protection of the engine from overload |
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Thread storage compartment |
|
Storage compartment for nozzles |
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Rubber legs |
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Dimensions and weight |
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Heights |
305 mm |
Depth |
380 mm |
Width |
305 mm |
Weight (disambiguation) |
10.1 kg |