Atlanta ATH-1405

40 l, internal walls: stainless steel, Regimes: 3, Simultaneous upstream and downstream heating, Vertical

Main Characteristics
Volumes
40 l
Forks
Number of burners
2
Internal Coatings
stainless steel
Colors
black
Functions and modes of the oven
Number of Regimes
3
Grill
Convection
Regulated thermostat
Lower heating
Top Heater
Simultaneous upstream and downstream heating
Frozen
Components
Vertel
Flat Opposite
A crumb collection pallet
Form for baking pizza
Grid

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