BBK OE2654M-2P
1500 W, 26 l, internal walls: stainless steel, Regimes: 3, Grill, Simultaneous upstream and downstream heating, Timer: mechanical
1500 W, 26 l, internal walls: stainless steel, Regimes: 3, Grill, Simultaneous upstream and downstream heating, Timer: mechanical
Main Characteristics |
|
Volumes |
26 l |
Powers |
1,500 W |
MANAGEMENT |
mechanically |
Indications |
Absent |
Max. oven temperature |
250 °C |
Forks |
|
Type of cupboard |
electrically |
Number of burners |
2 |
Number of Power Levels |
1 |
Internal Coatings |
stainless steel |
Number of Door Glasses |
1 |
Timer |
mechanically |
Colors |
black, white |
Functions and modes of the oven |
|
Number of Regimes |
3 |
Grill |
|
Convection |
|
Regulated thermostat |
|
Lower heating |
|
Top Heater |
|
Simultaneous upstream and downstream heating |
|
Grill and convection |
|
Lower heating and convection |
|
Top heating and convection |
|
Bilateral heating and convection |
|
Frozen |
|
Microwaves |
|
Lighting |
|
Automated Cooking Programs |
|
Maintenance of Heat |
|
Dimensions and weight |
|
Heights |
33 cm |
Width |
48 cm |
Depth |
34.8 cm |
Weight (disambiguation) |
8.7 kg |
Components |
|
Vertel |
|
Flat Opposite |
|
A crumb collection pallet |
|
Form for baking pizza |
|
Grid |
|