adjustment of baking weight (max. 1100 g), Programmes: 21, form of baking: loaf, choice of color of the bark, Timer (max 13 h)
General Characteristics |
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Form of baking |
bungalow |
Max. baking weight |
1,100 g |
Regulation of baking weight |
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Choosing the color of the bark |
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Dispenser |
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Timer |
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Max. time to set the timer |
1 p.m. |
Colors |
White |
Programmes |
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Number of baking programmes |
21 |
List of operating regimes |
Gluten-free pastry, french bread, jam, whole grain bread, pizza dough mixture, dough mix, baking, classic bread, cereal bread with raisins, rye bread, non-yeast bread, glucose-free bread, battered dough |
Test patching |
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Accelerated baking |
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Supplementary Information |
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Housing material |
Plastics |