adjustment of baking weight (max. 1100 g), Programmes: 28, form of baking: loaf, choice of color of the bark, Timer (max 13 h), Dispenser
General Characteristics |
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Form of baking |
bungalow |
Max. baking weight |
1,100 g |
Regulation of baking weight |
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Choosing the color of the bark |
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Dispenser |
|
Timer |
|
Max. time to set the timer |
1 p.m. |
Colors |
White |
Programmes |
|
Number of baking programmes |
28 |
List of operating regimes |
gluten-free pastry, French bread, jam, whole grain bread, pizza dough bran, dough blend, jelly, classic bread with raisins, bread with additives, low yeast bread, whole wheat bread with grapes, rye bread, unleavened bread, without |
Test patching |
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Accelerated baking |
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Supplementary Information |
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Housing material |
Plastics |